Tourquere Pie
Tourquere Pie is a hearty, savory dish featuring tender ground meats and potatoes, seasoned with allspice, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Cut into serving pieces the top or bottom round.
- Cut the meat about 1/2-inch thick.
- Dredge the meat in flour seasoned with salt and pepper.
- Have a heavy skillet over medium-low heat with enough fat to prevent sticking.
- Brown the meat on both sides, maintaining medium-low heat, allowing plenty of time for browning.
- Pour off any excess fat.
- Add a small amount of water to the skillet.
- Cover tightly and simmer until the meat is fork-tender.
- Serve with natural gravy, or for thickened gravy, blend a little flour with cold water and stir into the liquid after removing the meat.
- Stir constantly over low heat until the gravy reaches desired thickness and the flour mixture is well cooked.
- Taste and correct seasoning.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs such as thyme or rosemary to the meat while browning. You can substitute the ground beef or pork with turkey for a leaner option. If you prefer a thicker sauce, increase the flour mixture gradually, ensuring it blends well to avoid lumps. For added depth, deglaze the pan with a splash of red wine after browning the meat.
Serving Suggestions
Serve Tourquere Pie with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or crusty bread are excellent accompaniments to soak up the gravy. This dish pairs beautifully with Aunt Penny'S Chili for a comforting meal experience, or consider adding a side of Low-Salt, Low-Calorie Vegetable Soup for a lighter option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave in short intervals, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tourquere Pie contains roughly 1921 calories, with 67g protein, 172g carbohydrates, and 106g fat. It is an excellent source of protein (134% of the Daily Value), potassium (103% of the Daily Value), and vitamin C (67% of the Daily Value). Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats in this recipe?
Yes, you can substitute ground turkey, chicken, or even a mix of ground meats for a different flavor profile. Adjust the cooking time as needed, since leaner meats may require less time to become tender.
How can I make this dish gluten-free?
To make Tourquere Pie gluten-free, use a gluten-free flour blend for dredging the meat. Ensure that any additional ingredients, like broth or seasoning, are certified gluten-free to avoid cross-contamination.
What can I add for extra flavor?
Consider adding diced carrots or celery to the skillet while cooking the meat for added texture and flavor. You can also stir in Worcestershire sauce or soy sauce for an umami boost during the simmering stage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).