Cheesy Mashed Potatoes
Creamy, cheesy mashed potatoes with a hint of green onion and paprika, perfect as a comforting side dish for family dinners or special occasions. The combination of cheddar, sour cream, and butter creates a rich flavor profile that appeals to all ages and complements a variety of main courses.
Ingredients
Instructions
- Add water to unpeeled potatoes just to cover.
- Sprinkle with salt.
- Bring to a boil and cook for 30 to 35 minutes until tender.
- Drain the potatoes.
- Peel and shred the potatoes with a grater.
- In a large mixing bowl, combine the shredded potatoes, cheddar cheese, and butter; stir until the butter is melted.
- Stir in sour cream, chopped green onion, salt, and pepper.
- Transfer the mixture to a greased baking pan.
- Bake uncovered at 325°F for 45 minutes.
- Sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).