Cherry Nut Icing For Banana Nut Cake
A rich, sweet cherry nut icing with chopped dates and pecans, perfect for topping banana nut cake or other desserts. Its luscious texture and flavorful combination of cherries, dates, and nuts make it a delightful treat for those who enjoy a decadent, fruity frosting with a nutty crunch.
Ingredients
Instructions
- Combine sugar, milk, and Karo syrup in a saucepan.
- Cook until the mixture reaches the soft ball stage.
- Add chopped dates, cherries, pecans, butter, and vanilla to the mixture.
- Stir until well combined and the icing is thickened.
- Allow to cool slightly before spreading on cake.
Tips & Substitutions
For a smoother icing, ensure to chop the dates and cherries finely before adding them to the mixture. If you don't have pecans, walnuts make a great substitute. To enhance the flavor, consider adding a teaspoon of almond extract along with the vanilla. Make sure to monitor the temperature closely while cooking to reach the soft ball stage without burning.
Serving Suggestions
Spread this delicious Cherry Nut Icing generously over your Banana Nut Cake for a delightful dessert. It pairs beautifully with a side of coffee or tea, making it perfect for afternoon gatherings. For a complete meal, serve alongside a light salad or the comforting Beef-And-Tater-Tot Casserole for a balanced dinner experience.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. When ready to use, let it come to room temperature and stir well before spreading it on the cake. If it thickens too much, you can gently reheat it over low heat, adding a splash of milk to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Nut Icing For Banana Nut Cake contains roughly 765 calories, with 9g protein, 123g carbohydrates, and 14g fat. It is an excellent source of vitamin C (60% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (37% of the Daily Value), and a good source of protein and vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long will this icing last on the cake?
The icing can last for about 3-4 days on the cake if stored properly at room temperature. However, if your kitchen is warm, consider refrigerating the cake to maintain the icing's texture and freshness. Just remember to bring it back to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).