Cloud Biscuits
Cloud Biscuits are light, fluffy, and buttery American-style biscuits with a tender crumb and delicate rise. Perfect for breakfast or brunch, they pair beautifully with jams, honey, or savory dishes. Their airy texture and golden crust make them a comforting addition to any meal.
Ingredients
Instructions
- Sift dry ingredients together.
- Cut in Crisco until the mixture resembles coarse crumbs.
- Combine beaten egg and milk.
- Add the egg and milk mixture to the flour mixture and stir gently.
- Turn out the dough onto a lightly floured board.
- Knead gently with the heel of your hand for 20 strokes.
- Roll to a 3/4-inch thickness.
- Cut into biscuits and place on an ungreased baking sheet.
- Bake in a 425°F oven for 10 to 14 minutes or until light brown.
Tips & Substitutions
For best results, use a light hand when mixing the dough to avoid tough biscuits. If you don't have Crisco, unsalted butter can be used as a substitute, though it may change the texture slightly. Keep your baking powder fresh for optimal rise. Try adding herbs or cheese for a savory twist, or serve with jam for a sweet touch, similar to what you might enjoy with Spicy Zucchini Bars.
Serving Suggestions
These cloud biscuits are perfect for breakfast, served warm with butter and honey. They also make a delightful accompaniment to soups or stews. For a unique twist, consider pairing them with a savory dish like Spinach Bread or enjoy them as a side with your favorite American recipes. A dollop of whipped cream on top can elevate them for a sweet treat.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring they retain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cloud Biscuits contains roughly 119 calories, with 2g protein, 24g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just make sure to roll and cut the biscuits before refrigerating. When ready to bake, allow the dough to sit at room temperature for about 15 minutes before placing it in the oven.
What can I add to the biscuit dough for extra flavor?
You can enhance the flavor of your cloud biscuits by mixing in shredded cheese, chopped herbs, or spices like garlic powder or paprika. These additions can give them a unique twist and pair well with savory dishes or even a breakfast spread.
Why did my biscuits not rise properly?
Several factors can affect the rise of your biscuits. Ensure your baking powder is fresh and properly measured. Overworking the dough can also lead to dense biscuits, so mix just until combined. Lastly, make sure your oven is preheated to the correct temperature for optimal baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).