Cheesy Meatloaf Ring
Ingredients
Instructions
- Mix 1/2 cup Cheddar cheese soup, beef, breadcrumbs, egg , milk, onion, green pepper, parsley, oregano and pepper in a medium bowl just until blended.
- Press into an 8 3/4-inch microwave-safe glass ring, smoothing top.
- Microwave on high for 8 minutes, rotating dish a half turn after 6 minutes, or until cooked.
- Cover with plastic wrap; let stand 5 minutes.
- Combine remaining soup and sour cream in a 2-cup glass measure.
- Cover with plastic wrap.
- Microwave on HIGH for 3 minutes, stirring once.
- Pour over meatloaf or serve in a gravy boat.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).