Mommy'S Meatballs

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Ingredients

  • 1 lb lean ground beef
  • 1 lb ground pork
  • 4 pieces of bread
  • 2 tbsp minced garlic
  • 2 tbsp parsley
  • 3 chopped basil leaves
  • 1 tbsp onion powder
  • 1 cup Parmesan cheese
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 eggs
  • 3/4 cup of milk

Instructions

  1. Preheat oven to 350 degrees. Cube the bread removing the crust and soak in the milk in a small bowl. Mix your beef and pork together in a separate large bowl. Add the garlic, parsley, basil, Parmesan cheese, onion powder, salt, pepper, and eggs. Pour the bread and milk mixture into the bowl with the rest of the ingredients. Mix generously. When the mix has a sticky consistency then start rolling into medium sized balls. Place into oven for 25 minutes. Remove and add to your favorite sauce.

Nutrition & Diet Analysis (per serving)

730 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 35.8g 72% DV
Total Fat 25.7g 33% DV
Carbs 93.8g 34% DV
Fiber 11g 39% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 10562mg 100% DV
Potassium 2309.8mg 49% DV
Cholesterol 115.3mg 38% DV

Vitamins & Minerals

Vitamin A 174.3mcg 19% DV
Vitamin C 67.4mg 75% DV
Vitamin D 0.6mcg 3% DV
Calcium 486mg 37% DV
Iron 19.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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