Cheese-Spinach Pie
A savory cheese-spinach pie featuring Swiss cheese, mushrooms, ham, and a creamy egg filling, perfect for brunch or light dinner, appealing to cheese and vegetable lovers.
Ingredients
Instructions
- Place Swiss cheese on the bottom of the unbaked pie crust.
- Sprinkle chopped spinach, sliced mushrooms, and Tender Chunk ham over the cheese.
- Mix eggs, half and half, flour, and salt together.
- Pour the egg mixture into the pie shell over the ingredients.
- Sprinkle with shredded Cheddar cheese on top.
- Bake at 350°F for 40 to 45 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider using low-fat Swiss cheese and substituting fresh spinach with frozen spinach, ensuring it's well-drained. You can also replace the Tender Chunk ham with cooked bacon or sautéed vegetables for a vegetarian option. Adding some nutmeg to the egg mixture can enhance the flavor profile, giving it a unique twist.
Serving Suggestions
This Cheese-Spinach Pie is delightful served warm or at room temperature. Pair it with a fresh green salad or a side of roasted vegetables for a complete meal. It also complements a light soup, making it perfect for a brunch spread or a cozy dinner. For a fun twist, serve alongside a Peanut And Bacon Sandwich for a hearty combo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual slices, but the oven will help maintain the pie's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Spinach Pie contains roughly 342 calories, with 11g protein, 45g carbohydrates, and 13g fat. It is an excellent source of vitamin D (27% of the Daily Value), vitamin A (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this pie?
Absolutely! Feel free to experiment with other cheeses like feta, mozzarella, or even a sharp cheddar. Each cheese will bring a unique flavor and texture to the dish, enhancing the overall taste of the pie.
How can I make this recipe ahead of time?
You can prepare the pie filling and assemble it in the pie crust a day in advance. Cover and refrigerate until you're ready to bake. Just add an extra 5-10 minutes to the baking time if you're putting it in the oven straight from the fridge.
Is it possible to freeze the Cheese-Spinach Pie?
Yes, you can freeze the unbaked pie for up to 2 months. Wrap it tightly in plastic wrap and foil. When you're ready to bake it, there's no need to thaw; just add an additional 10-15 minutes to the baking time. This makes for a convenient meal option on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).