One Dish Pork Chop Casserole
A hearty one-dish casserole featuring tender pork chops, potatoes, green beans, and carrots in a creamy mushroom sauce, perfect for a comforting family dinner.
Ingredients
Instructions
- Chop the onion and place it in a deep dish or casserole dish.
- Add green beans, carrots, and sliced potatoes to the dish.
- Stir the ingredients together.
- Add 1/4 cup of milk and half a can of cream of mushroom soup to the mixture and stir again.
- Place the pork chops on top of the vegetable mixture.
- Pour the remaining soup over each pork chop.
- Bake in the oven at 350°F for at least one hour until the pork chops are browned and cooked through.
Tips & Substitutions
For even more flavor, consider marinating the pork chops in your favorite spices or a little soy sauce before cooking. You can substitute the green beans with frozen peas or corn if needed. Instead of cream of mushroom soup, try using cream of chicken or even a homemade white sauce for a different twist. Adjust the amount of milk based on desired creaminess.
Serving Suggestions
This casserole pairs beautifully with a fresh side salad or some crusty bread to soak up the delicious sauce. For a heartier meal, consider serving it alongside mashed potatoes or rice. It also complements dishes like Cabbage Casserole and Sloppy Joe Cups, adding variety to your dinner table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for convenience, but be cautious not to overcook the pork chops during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of One Dish Pork Chop Casserole contains roughly 806 calories, with 28g protein, 90g carbohydrates, and 38g fat. It is an excellent source of vitamin A (107% of the Daily Value), protein (55% of the Daily Value), and potassium (44% of the Daily Value), and a good source of iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time if baking straight from the fridge to ensure everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).