Cheesy Milano Lasagna Rolls
Creamy and savory lasagna rolls filled with seafood, spinach, and cheese, baked to perfection—ideal for seafood lovers and family dinners craving comfort food with a twist.
Ingredients
Instructions
- Mix ricotta cheese, shredded mozzarella, grated Parmesan cheese, thawed and drained spinach, bay shrimp, crab meat, salt, and pepper together.
- Lay cooked lasagna noodles out on a work surface.
- Spread an even layer of the filling on each noodle.
- Roll up each noodle with filling inside.
- Place the rolled noodles in a 9 x 11-inch baking pan.
- Pour sauce over the assembled rolls.
- Bake at 350°F for 20 to 25 minutes.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream or sour cream to the cheese mixture. If bay shrimp are unavailable, you can substitute with cooked shrimp or even crab meat for a richer flavor. Adding some Italian herbs like basil or oregano can enhance the taste. Make sure to drain the spinach thoroughly to avoid watery rolls.
Serving Suggestions
Serve these Cheesy Milano Lasagna Rolls with a fresh garden salad for a light complement. Garlic bread or a side of steamed vegetables would also pair nicely. For a delightful twist, consider serving with a light lemon butter sauce to enhance the seafood flavors, reminiscent of recipes like Rick'S Shrimp And Crab Marsala.
Storage & Reheating
Leftover lasagna rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15 minutes, or until warmed through. You can also microwave individual rolls, covered, for 1-2 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Milano Lasagna Rolls contains roughly 56 calories, with 5g protein, 4g carbohydrates, and 2g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the lasagna rolls in advance?
Yes, you can prepare the rolls a day in advance. Assemble the rolls, cover them tightly with plastic wrap, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of ricotta cheese?
If you don’t have ricotta cheese, cottage cheese or mascarpone can be used as substitutes. They will give a different texture and flavor but will still work well in the filling. Blending them until smooth will help achieve a creamier consistency.
Can I freeze the lasagna rolls?
Yes, these lasagna rolls freeze well before baking. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. When ready to eat, bake straight from frozen, increasing the time by 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).