Zippy Shrimp With Spaghetti
Zippy Shrimp With Spaghetti combines juicy shrimp, savory tomato sauce, and aromatic herbs, creating a flavorful and quick seafood pasta perfect for a satisfying meal. Ideal for seafood lovers.
Ingredients
- 2 cloves garlic, minced ⓘ
- 1/4 cup olive oil ⓘ
- 1 (14 oz.) can chopped tomatoes ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 teaspoon basil
- 1 (6 oz.) can tomato paste ⓘ
- 1 teaspoon oregano ⓘ
- 3/4 pound cooked shrimp ⓘ
- 1/2 teaspoon garlic salt ⓘ
- 1 teaspoon horseradish ⓘ
- 1 (8 oz.) package spaghetti ⓘ
- Grated Parmesan cheese ⓘ
Instructions
- Brown the minced garlic lightly in hot olive oil in a saucepan.
- Add the chopped tomatoes with liquid, salt, and basil. Simmer for about 30 minutes.
- Stir in the tomato paste and oregano. Continue simmering for about 15 minutes.
- Add the cooked shrimp, garlic salt, and horseradish. Heat through.
- Serve the sauce over hot, cooked spaghetti and sprinkle with grated Parmesan cheese.
Tips & Substitutions
To enhance the flavor, consider adding a splash of white wine after browning the garlic. If you prefer a spicy kick, you can incorporate red pepper flakes when sautéing the garlic. For a lighter version, substitute half of the olive oil with vegetable broth. Fresh herbs like parsley can also elevate the dish's freshness. This recipe pairs beautifully with Italian recipes that feature seafood.
Serving Suggestions
Serve this Zippy Shrimp with Spaghetti with a side of garlic bread and a fresh green salad for a complete meal. A chilled glass of white wine complements the dish beautifully. For an extra touch, consider garnishing with fresh basil or parsley. This dish also pairs well with other seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth if needed to loosen the sauce. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Zippy Shrimp With Spaghetti contains roughly 615 calories, with 6g protein, 24g carbohydrates, and 59g fat. It is an excellent source of vitamin C (60% of the Daily Value), iron (51% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked shrimp?
Yes, you can use fresh shrimp! Just peel and devein them, then sauté until pink and opaque before adding to the sauce. This will take about 3-5 minutes depending on the size of the shrimp. Be careful not to overcook them, as they'll continue to cook slightly in the sauce.
What kind of pasta can I use if I don't have spaghetti?
If you don't have spaghetti, you can substitute it with other pasta shapes such as linguine, fettuccine, or even penne. Each shape will hold the sauce differently, but the flavors will remain delicious. Just adjust the cooking time according to the type of pasta you choose.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and refrigerate it for up to 2 days. When ready to serve, simply reheat the sauce on the stove while cooking the spaghetti fresh. This makes for a quick meal that doesn't compromise on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).