Pasta With Shrimp In Wine Sauce
A light, flavorful pasta dish featuring tender shrimp and spinach in a wine-infused sauce, perfect for seafood lovers and quick weeknight dinners.
Ingredients
Instructions
- Cook the pasta according to package instructions and drain, reserving 1/4 cup of the pasta cooking liquid.
- In a large nonstick skillet, cook the shrimp, spinach, and garlic in olive oil over medium-high heat until the shrimp are pink, about 2 to 3 minutes.
- Add the white wine, salt, basil, pepper, and the reserved pasta cooking liquid to the skillet.
- Cover and reduce heat to medium-low, cooking for an additional 2 minutes.
- Place the cooked pasta in a serving dish.
- Pour the shrimp sauce over the pasta and toss to combine.
Tips & Substitutions
For a richer flavor, consider adding a pinch of red pepper flakes for heat or a splash of lemon juice for brightness. If you don't have dry white wine, chicken broth can be a suitable substitute. Additionally, fresh spinach can replace frozen spinach if you prefer a fresher taste. Experiment with herbs like oregano or thyme to customize the dish further. This recipe pairs beautifully with Diane'S Shrimp Alfredo.
Serving Suggestions
Serve this pasta dish with a side of garlic bread and a fresh green salad for a complete meal. A crisp white wine, such as Sauvignon Blanc, complements the flavors of the shrimp and wine sauce beautifully. For a heartier option, consider pairing with seafood recipes like Cioppino(Pronounced Chee-O-Pee-No - Italian Seafood Stew) or a simple grilled vegetable platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta With Shrimp In Wine Sauce contains roughly 111 calories, with 8g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (79% of the Daily Value) and vitamin A (48% of the Daily Value), and a good source of iron and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pasta for this recipe?
Absolutely! While angel hair pasta is great for this dish, you can use spaghetti, fettuccine, or any pasta of your choice. Just ensure to adjust the cooking time according to the pasta type you select to achieve the perfect texture.
Can I make this dish ahead of time?
Yes, you can prepare the shrimp sauce ahead of time and store it separately from the pasta. When ready to serve, simply cook fresh pasta and heat the sauce. This way, you'll have a quick and delicious meal ready in no time.
What can I do if I don't like shrimp?
If shrimp isn't your preference, you can easily substitute it with chicken breast, scallops, or even tofu for a vegetarian option. Just adjust the cooking time accordingly to ensure your protein is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).