Cheesy Mixed Vegetable Bake
A cheesy, hearty vegetable bake combining mixed vegetables, pimentos, and Swiss cheese, topped with crispy fried onions—perfect for family dinners and vegetable lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a large casserole dish.
- Combine frozen mixed vegetables, half of the drained pimento, mushroom soup, sour cream, pepper, half of the fried onions, and half of the shredded Swiss cheese in a bowl and mix well.
- Spoon the mixture into the prepared casserole dish and bake for 20 minutes.
- Remove from oven and sprinkle remaining fried onions and cheese on top.
- Bake for an additional 5 minutes.
- Remove from oven and sprinkle with remaining pimento.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or replacing the sour cream with Greek yogurt. You can also use fresh vegetables if preferred; just steam them lightly before mixing. If you want to add more flavor, try incorporating garlic powder or herbs like thyme. This dish pairs beautifully with American recipes, making it a versatile side.
Serving Suggestions
This Cheesy Mixed Vegetable Bake is perfect as a side dish for grilled meats or roasted chicken. Serve it alongside a fresh salad or pair it with hearty dishes like Venison Salad. For a complete meal, consider adding a crusty bread or some Tomato Grits to soak up the delicious flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal, but the oven method helps maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Mixed Vegetable Bake contains roughly 89 calories, with 5g protein, 8g carbohydrates, and 4g fat. It is an excellent source of vitamin C (81% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can definitely use fresh vegetables! Just steam them until slightly tender before mixing them into the casserole. This will help ensure they cook evenly and maintain a good texture during baking.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you can use Gruyère, mozzarella, or cheddar as substitutes. Each will give a slightly different flavor, but all will melt nicely and complement the dish.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with foil to prevent drying out, and then bake it straight from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).