Cheesy Muffin Bites

Prep: 10 min Cook: 4 min Cuisine: American

Cheesy Muffin Bites are savory, cheesy snacks with tender shrimp, perfect for parties or quick appetizers, combining rich flavors with a delightful crunch.

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Ingredients

  • 1 can shrimp, flaked with fork
  • 1/2 cup softened margarine
  • 1 bottle Kraft Old English cheese spread
  • 2 1/2 tablespoons mayonnaise
  • scant 1/2 teaspoon garlic powder
  • 1 package English muffins

Instructions

  1. Mix the flaked shrimp, softened margarine, cheese spread, mayonnaise, and garlic powder in a bowl.
  2. Spread the mixture onto the cut sides of English muffin halves.
  3. Cut the filled muffins into quarters.
  4. Broil for 2 to 4 minutes or microwave for 15 to 30 seconds until the cheese bubbles.

Tips & Substitutions

For a twist, consider substituting crab or tuna for the shrimp to create variations like Cheesy Tuna Bunwiches. If you want a thicker spread, increase the mayonnaise slightly. Ensure the margarine is well-softened to blend easily with the other ingredients. If you prefer a bit of heat, add a dash of hot sauce to the mixture.

Serving Suggestions

Serve these Cheesy Muffin Bites as a delightful appetizer at parties or alongside a light salad for a quick lunch. Pair with a refreshing dip or browse more seafood recipes for additional ideas. They also make a great snack for game day, sure to please any crowd.

Storage & Reheating

Store any leftover Cheesy Muffin Bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a couple of minutes or microwave for about 20 seconds, watching closely to avoid overcooking. They are best enjoyed fresh but can still be tasty when reheated.

Nutrition & Diet Analysis (per serving)

Each serving of Cheesy Muffin Bites contains roughly 1266 calories, with 21g protein, 96g carbohydrates, and 94g fat. It is an excellent source of protein (41% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (37% of the Daily Value). Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).

1266 kcal 63% DV
Protein Fat Carbs

Macronutrients

Protein 20.6g 41% DV
Total Fat 93.9g 100% DV
Carbs 96.2g 35% DV
Fiber 10.4g 37% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 920.5mg 40% DV
Potassium 1277.6mg 27% DV
Cholesterol 1.6mg 1% DV

Vitamins & Minerals

Vitamin A 0.7mcg
Vitamin C 1.2mg 1% DV
Calcium 112.7mg 9% DV
Iron 7.1mg 40% DV
Diet fit High-protein High-fiber
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze these muffin bites?

Yes, you can freeze the assembled muffin bites before broiling. Wrap them tightly in plastic wrap and store in a freezer-safe container. When ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the cooking time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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