Cheesy Peach Pie
A creamy, fruity cheesecake-like pie with a sweet peach topping, perfect for summer gatherings or a refreshing dessert option for family and friends.
Ingredients
Instructions
- Beat the cream cheese until creamy.
- Add Eagle Brand milk, lemon juice, and vanilla to the cream cheese.
- Beat until smooth.
- Stir in Cool Whip.
- Pour the mixture into the graham cracker crust.
- Let the pie set in the refrigerator.
- Top with peach filling before serving.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).