Cheesy Peach Pie
A creamy, fruity cheesecake-like pie with a sweet peach topping, perfect for summer gatherings or a refreshing dessert option for family and friends.
Ingredients
Instructions
- Beat the cream cheese until creamy.
- Add Eagle Brand milk, lemon juice, and vanilla to the cream cheese.
- Beat until smooth.
- Stir in Cool Whip.
- Pour the mixture into the graham cracker crust.
- Let the pie set in the refrigerator.
- Top with peach filling before serving.
- Chill before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sugar-free Cool Whip. If fresh peaches are in season, you can substitute the canned peach filling for homemade by poaching fresh peaches in a little sugar and lemon juice. Ensure the cream cheese is at room temperature for easier blending. This pie can be made ahead of time, making it perfect for gatherings or a Sunday Morning Brunch Dish.
Serving Suggestions
Serve the Cheesy Peach Pie chilled, garnished with whipped cream or fresh mint for an extra touch. It pairs beautifully with a scoop of vanilla ice cream or a slice of Excellent Blueberry Squares for a delightful dessert spread. Consider serving alongside fresh fruit or a light salad for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed chilled, so you don't need to reheat it. If you have assembled the pie but haven't added the peach topping, store the filling separately and combine just before serving to maintain the crust's integrity.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Peach Pie contains roughly 834 calories, with 11g protein, 113g carbohydrates, and 32g fat. It is an excellent source of iron (43% of the Daily Value), calcium (34% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit topping instead of peaches?
Absolutely! This pie can be topped with various fruit fillings such as cherries, blueberries, or strawberries, making it versatile for different tastes and seasons. Just ensure the fruit complements the creamy filling.
How long does it take for the pie to set?
The pie should ideally chill in the refrigerator for at least 4 hours, but overnight is best for a firmer texture. This allows the flavors to meld beautifully and the filling to solidify properly.
Can I make this pie in advance?
Yes, this pie is ideal for making ahead of time. You can prepare it a day or two in advance, just remember to add the peach topping right before serving to keep the crust from getting soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).