No Bake Reese'S Cup Cookies
Chewy, chocolate-covered peanut butter cookie bars with a rich, sweet flavor that are perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Melt the butter.
- Mix the melted butter with peanut butter.
- Add graham cracker crumbs and powdered sugar; mix well.
- Pat the mixture into an 11 x 14-inch pan.
- Spread melted chocolate chips over the top.
- Refrigerate until set.
- Cool and then cut into squares.
Tips & Substitutions
For a smoother texture, make sure the butter is completely melted before mixing in the peanut butter. If you're looking for a twist, consider using almond butter instead of peanut butter. You can also substitute the chocolate chips with butterscotch chips for a different flavor profile. Be sure to use a pan that fits the mixture snugly to help it set properly.
Serving Suggestions
These No Bake Reese'S Cup Cookies are perfect for parties and gatherings. Serve them alongside a scoop of vanilla ice cream for a delightful dessert experience. They pair beautifully with a warm cup of coffee or hot cocoa. Consider presenting them as part of a dessert platter that includes other sweets like Easy Bake Cheesecake for variety.
Storage & Reheating
Store any leftover cookies in an airtight container in the refrigerator for up to one week. If you want to keep them longer, they can be frozen for up to three months. To enjoy them after freezing, simply thaw in the refrigerator for a few hours before serving. This helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Reese'S Cup Cookies contains roughly 3017 calories, with 57g protein, 264g carbohydrates, and 208g fat. It is an excellent source of protein (115% of the Daily Value), dietary fiber (70% of the Daily Value), and iron (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for the topping?
Yes, you can use dark chocolate, milk chocolate, or even white chocolate to top your cookies. Each type will provide a unique flavor and sweetness level, so pick according to your preference. Just ensure that the chocolate is melted thoroughly before spreading it over the cookie base.
How do I make these cookies gluten-free?
To make gluten-free No Bake Reese'S Cup Cookies, simply substitute the graham cracker crumbs with gluten-free graham cracker crumbs or ground oats. Ensure all other ingredients, especially the chocolate chips, are labeled gluten-free as well. This way, you can enjoy a delicious treat without gluten.
What can I use instead of butter?
If you're looking for a dairy-free alternative, you can use coconut oil or a plant-based margarine instead of butter. Both options will work well in this recipe, maintaining the necessary fat content for texture. Just make sure to melt them before mixing with the peanut butter for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).