Butterscotch Cheesecake
Creamy butterscotch cheesecake combines rich flavors of butterscotch and nuts with a smooth cream cheese base, perfect for parties and dessert lovers seeking a sweet treat.
Ingredients
Instructions
- Melt the butterscotch morsels and margarine together, then stir in graham cracker crumbs and chopped nuts.
- Press half of the crumb mixture into a 13 x 9-inch pan to form the crust.
- Beat the cream cheese until fluffy, then add the Eagle Brand milk, vanilla, and egg, mixing until smooth.
- Pour the cream cheese mixture over the prepared crust in the pan.
- Sprinkle the remaining crumb mixture on top of the filling.
- Bake at 350°F (175°C) for 25 to 30 minutes until set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the cream cheese mixture. If you’re out of butterscotch morsels, chocolate chips can be a delightful substitute. Ensure the cream cheese is at room temperature before beating for a smoother texture. For a gluten-free option, use gluten-free graham cracker crumbs.
Serving Suggestions
Serve the butterscotch cheesecake chilled, garnished with whipped cream or a drizzle of chocolate sauce for added decadence. This dessert pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream. It’s perfect for a Sunday Morning Brunch Dish or a special occasion dessert.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To reheat, warm individual slices in the microwave for about 15-20 seconds. If you prefer it cold, simply enjoy it straight from the fridge, as the flavors will continue to develop.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Cheesecake contains roughly 380 calories, with 6g protein, 46g carbohydrates, and 18g fat. It is a good source of protein (12% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While chopped nuts add great texture, feel free to substitute with your favorite nut, such as pecans or walnuts. Just ensure they are finely chopped to blend well with the crust.
Is it necessary to bake the cheesecake?
Yes, baking helps set the cream cheese filling and enhances the flavors. If you prefer a no-bake version, you can try a similar recipe that uses gelatin to firm up the filling.
Can I make this cheesecake ahead of time?
Certainly! The butterscotch cheesecake can be made a day or two in advance. Just keep it covered in the refrigerator until you’re ready to serve, allowing the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).