Easy Bake Cheesecake
A creamy, tangy cheesecake with a buttery graham cracker crust, perfect for satisfying dessert cravings and suited for gatherings or special occasions.
Ingredients
Instructions
- Combine sugar, softened cream cheese, lemon juice, salt, and vanilla in a mixing bowl.
- Begin to blend ingredients together.
- Beat eggs into the mixture, one at a time.
- Pour the mixture into the unbaked graham cracker crust.
- Bake at 350°F for 30 to 35 minutes.
- Chill before serving.
- Garnish with your favorite fruit topping.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).