Sunday Morning Brunch Dish
A hearty Sunday brunch casserole combining bread, sausage, cheese, and eggs, baked to perfection. Perfect for feeding a crowd and full of savory flavors.
Ingredients
Instructions
- Mix together eggs, milk, salt, mustard, and mushroom soup.
- Layer bread, sausage, cheese, and egg mixture in a 9 x 13-inch pan.
- Refrigerate overnight.
- Bake at 350°F (covered) for 45 minutes.
Tips & Substitutions
For added flavor, consider incorporating sautéed onions or bell peppers into the sausage mixture. If you're looking for a lighter option, substitute half-and-half for the milk, or use a low-fat cheese. You can also use gluten-free bread to accommodate dietary restrictions. This dish can be customized by adding spinach or other vegetables for extra nutrition.
Serving Suggestions
Serve this hearty brunch dish with fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with a side of crispy bacon or sausage links. For a delightful touch, consider drizzling with a homemade hollandaise sauce. This dish is perfect for gatherings, making it a fantastic option for entertaining on weekends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the dish with foil to prevent drying out. Bake for about 20 minutes or until heated through. This makes for a quick breakfast option throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Morning Brunch Dish contains roughly 375 calories, with 10g protein, 66g carbohydrates, and 9g fat. It is an excellent source of vitamin D (79% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1541mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! This recipe is designed to be prepared the night before. Simply assemble all the layers in a 9 x 13-inch pan, cover, and refrigerate overnight. This allows the flavors to meld and makes for an easy breakfast option in the morning.
What type of bread works best for this recipe?
You can use any type of bread, but a hearty white or whole grain bread works best for texture. If you're looking for something more flavorful, consider using a sourdough or a brioche. Just make sure the bread is slightly stale so it absorbs the egg mixture without becoming too soggy.
Can I add vegetables to this brunch dish?
Yes, adding vegetables can enhance the flavor and nutritional value. Consider incorporating ingredients like spinach, diced tomatoes, or bell peppers. Just sauté them briefly to reduce moisture before layering them in the dish. This will give your brunch dish a fresh and colorful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).