Cheesy Potato Balls
Cheesy Potato Balls are bite‑size comfort food, creamy cheddar melts over tender potatoes, finished under a broiler for a golden crust—perfect for parties or quick family snacks.
Ingredients
Instructions
- Boil the potatoes in their skins until tender, about 15 minutes.
- Drain, peel, and place the potatoes in a greased casserole dish.
- Sprinkle the potatoes with salt, then evenly top with grated cheddar cheese.
- Broil or bake the dish in a preheated oven at 400°F (200°C) until the cheese is melted and slightly browned.
- Garnish with minced parsley and a sprinkle of paprika before serving.
Tips & Substitutions
For a creamier texture, consider mixing in a bit of cream cheese or sour cream with the potatoes before adding the cheese. You can substitute the Cheddar with other cheeses like Monterey Jack or Gruyère for different flavors. If you're short on time, use pre-cooked or leftover potatoes to speed up the process. These cheesy potato balls can easily be made ahead and are perfect for gatherings or as a side dish with Hot Chicken Salad.
Serving Suggestions
Serve these cheesy potato balls as a delightful appetizer or a side dish alongside grilled meats or roasted vegetables. They pair beautifully with Texas Lemon Cake for a sweet finish to your meal. For a complete dinner, consider serving them with a fresh green salad or steamed broccoli to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave them for a quicker option, though the oven method helps keep the cheese crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potato Balls contains roughly 1646 calories, with 32g protein, 206g carbohydrates, and 78g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (87% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of vitamin A. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheesy potato balls ahead of time?
Yes, you can prepare the potato balls ahead of time by boiling and mixing them with cheese and seasonings. Store them in the refrigerator for up to a day and then bake them just before serving. This is a great time-saver for parties or family gatherings.
What can I use instead of Cheddar cheese?
You can use a variety of cheeses instead of Cheddar, such as Gouda, Monterey Jack, or even a blend of mozzarella and Parmesan for a unique flavor. Just ensure the cheese melts well to achieve that gooey texture.
Can I freeze cheesy potato balls?
Absolutely! You can freeze the potato balls before or after baking. If freezing before, shape them and place them on a baking sheet until firm, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).