Cheesy Potato Skins
Cheesy potato skins are crispy, savory appetizers filled with melted cheese, topped with bacon, peppers, green onions, perfect for parties or casual gatherings.
Ingredients
Instructions
- Cut baked potatoes in half lengthwise; scoop out centers, leaving a 1/4-inch shell.
- Cut shells in half crosswise.
- Fry in deep hot oil at 375°F for 2 to 3 minutes or until golden brown; drain.
- Place fried shells on a cookie sheet.
- Top with process cheese spread; broil until cheese begins to melt.
- Add chopped red or green pepper, crumbled bacon, and green onion slices on top.
- Serve with sour cream.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).