Thomasson Pork Chops
Tender pork chops simmered in tomato soup with sliced carrots, potatoes, mushrooms, and onion, creating a hearty, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a skillet with little oil or sprayed with cooking oil, brown the pork chops on both sides for about 10 minutes.
- Add the tomato soup, about 1 can of water, sliced carrots, sliced potatoes, drained sliced mushrooms, and sliced onion.
- Cover and cook over low heat for about 20 minutes or until the vegetables are cooked.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).