Thomasson Pork Chops
Tender pork chops simmered in tomato soup with sliced carrots, potatoes, mushrooms, and onion, creating a hearty, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a skillet with little oil or sprayed with cooking oil, brown the pork chops on both sides for about 10 minutes.
- Add the tomato soup, about 1 can of water, sliced carrots, sliced potatoes, drained sliced mushrooms, and sliced onion.
- Cover and cook over low heat for about 20 minutes or until the vegetables are cooked.
Tips & Substitutions
For even more flavor, consider marinating the pork chops in a mixture of garlic, herbs, and olive oil for a couple of hours before cooking. If you don’t have tomato soup, you can substitute with a can of crushed tomatoes and add some Italian seasoning. You can also add bell peppers for additional color and flavor.
Serving Suggestions
Serve the Thomasson Pork Chops over a bed of rice or mashed potatoes to soak up the delicious sauce. A side of steamed green beans or a fresh garden salad complements the dish nicely. For a comforting meal, pair it with a side of Microwave Baked Beans for a hearty combination that satisfies.
Storage & Reheating
Leftover Thomasson Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to prevent drying out, or microwave in short intervals until heated through. Ensure the internal temperature reaches 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Thomasson Pork Chops contains roughly 859 calories, with 23g protein, 127g carbohydrates, and 31g fat. It is an excellent source of vitamin A (191% of the Daily Value), vitamin D (132% of the Daily Value), and potassium (76% of the Daily Value), and a good source of calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute pork chops with chicken thighs or even turkey cutlets. Adjust the cooking time as needed, as chicken may take less time to cook through compared to pork. Always ensure the meat is cooked to the appropriate temperature for safety.
What can I do if I don't have tomato soup?
If you don’t have tomato soup, you can create a substitute using a can of diced tomatoes, tomato paste, and some broth. This will give you a similar tangy flavor while still providing the moisture needed for the dish.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños to the dish when adding the vegetables. Alternatively, you can serve it with a spicy sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).