Muskrat

Name: Muskrat
Prep time: 15 min
Cook time: 2 h
Yield: 12 servings
Cuisine: American
Ingredients: 6 muskrats, cut up and trimmed; flour; vegetable oil; pepper to taste; onions, cut into wedges; bacon slices, cut into halves; sage to taste

Pork

Prep: 15 min Cook: 120 min Serves: 12 Cuisine: American

Savory muskrat cooked with onions, bacon, and sage offers a hearty, rustic flavor ideal for adventurous eaters seeking traditional game dishes.

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Ingredients

6 muskrats, cut up and trimmed ⓘ
flour ⓘ
vegetable oil ⓘ
pepper to taste ⓘ
onions, cut into wedges ⓘ
bacon slices, cut into halves ⓘ
sage to taste ⓘ

Instructions

Rinse muskrat pieces several times until rinse water is clear; drain well. Dredge muskrat pieces with flour. Fry in oil in skillet until lightly browned; season with salt and pepper to taste. Remove to roasting pan.
Arrange onions and bacon in the roaster. Sprinkle with sage. Add water.
Roast, covered, for 2 hours at 350°F.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 33.8g 43% DV

Carbs 47g 17% DV

Fiber 2.3g 8% DV

Sugar 13g 26% DV

Electrolytes

Sodium 650mg 28% DV

Potassium 255.3mg 5% DV

Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 209mcg 23% DV

Vitamin C 21.1mg 23% DV

Calcium 26.8mg 2% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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