Barbecue Cheeseburger Meat Loaf
A savory meatloaf infused with barbecue and cheese flavors, combining hamburger, oats, and cheeses for a hearty, crowd-pleasing dish perfect for casual dinners or gatherings.
Ingredients
Instructions
- Mix hamburger, chopped onion, quick oats, Cheddar cheese, Mozzarella cheese, eggs, and catsup to make a loaf mixture.
- Place the mixture in a loaf pan and coat the top with barbecue sauce.
- Bake at 400°F until the meatloaf is cooked through and browned on top.
Tips & Substitutions
For a flavor boost, try adding Worcestershire sauce or diced bell peppers to the meat mixture. If you prefer a leaner version, substitute ground turkey for the hamburger. You can also use breadcrumbs instead of quick oats for a different texture. Make sure to let the meatloaf rest for a few minutes after baking to ensure it slices cleanly.
Serving Suggestions
Serve the barbecue cheeseburger meatloaf with creamy mashed potatoes or a fresh garden salad for a complete meal. For a fun twist, slice the meatloaf and serve it in a bun with extra barbecue sauce for a delicious handheld option. This dish pairs beautifully with American recipes like coleslaw or baked beans.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in the microwave on medium power until warmed through, or reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Cheeseburger Meat Loaf contains roughly 873 calories, with 37g protein, 129g carbohydrates, and 25g fat. It is an excellent source of protein (74% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (44% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses such as pepper jack for a spicy kick or Swiss for a milder flavor. Just keep in mind that the moisture content may vary, which can affect the texture of the meatloaf.
How can I tell when the meatloaf is done cooking?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F. Additionally, the meatloaf should be firm to the touch and no longer pink in the center.
Can I freeze the meatloaf before baking?
Yes, you can freeze the assembled meatloaf before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake according to the recipe instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).