Blazing Barbecue Sauce
A smoky, tangy barbecue sauce with ginger and Worcestershire that adds bold flavor to grilled meats and is perfect for summer cookouts and casual gatherings.
Ingredients
- 1 1/4 cups catsup ⓘ
- 1 cup cider vinegar ⓘ
- 1/4 cup water ⓘ
- 1 clove garlic, minced ⓘ
- 2 tablespoons dry mustard ⓘ
- 1 lemon, thinly sliced ⓘ
- salt and pepper to taste ⓘ
- 2/3 cup oil ⓘ
- 1/2 cup brown sugar ⓘ
- 5 tablespoons Worcestershire sauce ⓘ
- 3 tablespoons butter ⓘ
- 3 tablespoons grated ginger ⓘ
- heavy dash of Tabasco sauce ⓘ
Instructions
- Mix all ingredients in a saucepan.
- Bring to a simmer over medium heat.
- Reduce heat and simmer for 1 hour, stirring occasionally.
- Serve warm or cooled with your favorite grilled dishes.
Tips & Substitutions
For a spicier kick, adjust the amount of Tabasco sauce to your taste. If you prefer a sweeter sauce, consider adding more brown sugar or honey. You can substitute fresh ginger with ground ginger in a pinch, but reduce the quantity to one tablespoon. This sauce is versatile and can also be used as a marinade for grilled chicken or ribs.
Serving Suggestions
This Blazing Barbecue Sauce pairs beautifully with grilled meats like chicken, ribs, and burgers. For a vegetarian option, serve it with grilled vegetables or tofu. It can also enhance dishes like the Veggie Dill Dip when used as a dipping sauce. Consider serving it alongside coleslaw or potato salad for a complete meal.
Storage & Reheating
Store leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it gently in a saucepan over low heat, stirring occasionally. You can also microwave it in short intervals, ensuring it heats evenly without burning.
Nutrition & Diet Analysis (per serving)
Each serving of Blazing Barbecue Sauce contains roughly 914 calories, with 3g protein, 34g carbohydrates, and 87g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this barbecue sauce can be made ahead of time. In fact, making it a day or two in advance allows the flavors to meld beautifully. Just store it in the refrigerator and reheat when ready to use.
Is this sauce suitable for canning?
This recipe is not specifically designed for canning. If you want to can it, ensure you follow safe canning practices and use tested recipes to prevent spoilage.
Can I freeze this barbecue sauce?
Absolutely! This barbecue sauce freezes well. Pour it into a freezer-safe container and store it for up to three months. Thaw in the refrigerator overnight before reheating and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).