Mother'S Angel Biscuits
Angel biscuits are flaky, tender pastries with a hint of sweetness, perfect for breakfast or brunch, appealing to those who love buttery, light baked goods.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Sift together flour, soda, baking powder, sugar, and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Add yeast mixture to buttermilk and dry ingredients; knead just until dough holds together.
- Roll dough to 1/2-inch thickness.
- Cut into biscuits with a cutter, then fold each biscuit in half.
- Bake at 400°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and activate it properly in lukewarm water. You can substitute the shortening with butter for a richer flavor. If you don’t have buttermilk, regular milk mixed with a tablespoon of vinegar or lemon juice can be used as a substitute. Knead the dough just enough to combine ingredients without overworking it, which could lead to tough biscuits.
Serving Suggestions
Serve these angel biscuits warm with butter and honey for a delightful breakfast treat. They pair beautifully with a hearty soup or salad for lunch. For dessert, consider serving them alongside a scoop of Barbara'S Ice Cream Topper for a sweet twist. They also make a great base for biscuit sandwiches filled with fried chicken or ham.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Angel Biscuits contains roughly 107 calories, with 6g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1653mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just remember to let it come to room temperature before rolling out and cutting into shapes. This helps maintain the yeast's effectiveness for a light, fluffy biscuit.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it could be due to overmixing or insufficient liquid. To remedy this, you can add a little more buttermilk to the dough if you notice it’s too crumbly. Also, brush the tops with melted butter before baking for added moisture and flavor.
How can I make these biscuits healthier?
To make these angel biscuits healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar or substitute it with a natural sweetener. Additionally, using Greek yogurt in place of buttermilk can lower fat content while still providing a great texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).