Cheesy Pumpkin Pie
A creamy, spiced pumpkin pie with a rich cream cheese layer, perfect for autumn gatherings and pumpkin lovers seeking a luscious dessert with warm flavors.
Ingredients
Instructions
- Combine softened cream cheese, sugar, vanilla, and one egg, mixing until well blended.
- Spread the cream cheese mixture onto the bottom of the pastry shell.
- In a separate bowl, combine canned pumpkin, nutmeg, sugar, cinnamon, ginger, evaporated milk, and the beaten eggs; mix well.
- Pour the pumpkin mixture over the cream cheese layer in the pastry shell.
- Bake at 350°F for one hour or until set.
- Remove from oven and let cool.
- Brush the top with maple syrup and garnish with crushed nuts or Cool Whip before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you're short on time, you can use pre-made pie crust instead of making your own. For a healthier twist, consider substituting some of the sugar with maple syrup or honey. Additionally, you can enhance the flavors by adding a touch of nutmeg or cloves to the pumpkin mixture.
Serving Suggestions
Serve the Cheesy Pumpkin Pie chilled or at room temperature, drizzled with maple syrup and topped with crushed nuts or Cool Whip for added flavor and texture. This delightful dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving alongside a warm beverage like coffee or spiced cider for a comforting treat.
Storage & Reheating
Store leftover Cheesy Pumpkin Pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3-4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a preheated oven at 325°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Pumpkin Pie contains roughly 914 calories, with 12g protein, 121g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (88% of the Daily Value), vitamin A (32% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1230mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of cream cheese?
If you're looking for a dairy-free alternative, consider using vegan cream cheese or a blended silken tofu for a similar creamy texture. You may need to adjust the sugar according to the sweetness of the alternative you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).