Cheesy Pumpkin Pie
A creamy, spiced pumpkin pie with a rich cream cheese layer, perfect for autumn gatherings and pumpkin lovers seeking a luscious dessert with warm flavors.
Ingredients
Instructions
- Combine softened cream cheese, sugar, vanilla, and one egg, mixing until well blended.
- Spread the cream cheese mixture onto the bottom of the pastry shell.
- In a separate bowl, combine canned pumpkin, nutmeg, sugar, cinnamon, ginger, evaporated milk, and the beaten eggs; mix well.
- Pour the pumpkin mixture over the cream cheese layer in the pastry shell.
- Bake at 350°F for one hour or until set.
- Remove from oven and let cool.
- Brush the top with maple syrup and garnish with crushed nuts or Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).