Stuffin Muffins(These Savory Bread Puddings Are Absolutely Scrumptious!)
Savory bread puddings with fresh scallions and thyme, perfect as a comforting side or brunch item, showcasing crispy edges and tender interiors for any occasion.
Ingredients
Instructions
- Preheat oven to 325°F.
- Butter a 12-cup muffin pan.
- Divide bread cubes among muffin cups.
- In a large bowl, combine milk, eggs, scallions, thyme, salt, and pepper.
- Pour the milk mixture over the bread cubes.
- Let stand for 10 minutes.
- Bake until golden brown, about 45 minutes.
- Run a knife around the puddings and carefully lift them out.
- Cool for 10 minutes.
- Serve warm.
Tips & Substitutions
For extra flavor, consider adding cooked sausage or diced vegetables like bell peppers or mushrooms to the bread mixture. If you don't have Italian bread, any hearty bread will work well, such as French or sourdough. To make it vegetarian, simply omit any meat. For a richer taste, use half-and-half instead of milk.
Serving Suggestions
These Stuffin Muffins are perfect as a side dish for holiday meals or alongside a fresh salad for a light lunch. They pair beautifully with Egg-A-Roni Salad for a complete meal. You can also serve them with gravy or alongside roasted meats for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them for a quick option, but the oven will help retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffin Muffins(These Savory Bread Puddings Are Absolutely Scrumptious!) contains roughly 228 calories, with 5g protein, 46g carbohydrates, and 3g fat. It is an excellent source of vitamin C (27% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Stuffin Muffins ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just fill the muffin cups and bake them fresh when you're ready to serve. This can save time on busy days or during holiday preparations.
What variations can I try for these muffins?
You can customize these muffins by adding different herbs like rosemary or basil, or including cheese such as cheddar or mozzarella for extra richness. For a sweet twist, consider adding dried fruit or nuts, making them a delightful variation to traditional savory recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).