Crab-Lobster Casserole
A rich seafood casserole combining crab and lobster with crunchy bread crumbs, perfect for seafood lovers and special occasions, offering creamy textures and savory flavors.
Ingredients
Instructions
- Cut crab and lobster into pieces.
- Combine seafood with celery, mayonnaise or salad dressing, milk, onion, Worcestershire sauce, 1 1/2 cups bread crumbs, salt, and pepper.
- Spoon the mixture into a 1-quart casserole or four individual baking shells.
- Combine 1 cup bread crumbs with melted butter and sprinkle around the edge of the casserole.
- Bake uncovered at 350°F until heated through, about 30 to 35 minutes for the casserole or 20 to 25 minutes for individual shells.
Tips & Substitutions
For a richer flavor, consider using fresh crab if available. If you’re short on time, pre-packaged seafood salad dressing can be a quick substitute for mayonnaise. Adding a pinch of cayenne or Old Bay seasoning can enhance the dish's flavor profile. Be cautious not to overmix the seafood to maintain a chunkier texture, similar to what you’d find in classic seafood recipes.
Serving Suggestions
This Crab-Lobster Casserole is delightful served with a light green salad or steamed vegetables for a well-rounded meal. A crisp white wine or a light beer complements the seafood flavors beautifully. For a heartier option, pair it with garlic bread or a side of Mom'S Scalloped Oysters. It also makes for an impressive dish at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes until heated through. Avoid microwaving, as it may result in a rubbery texture. For best results, cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Crab-Lobster Casserole contains roughly 696 calories, with 24g protein, 93g carbohydrates, and 25g fat. It is an excellent source of protein (47% of the Daily Value), iron (40% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1312mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this casserole be made ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble everything, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking and helps achieve that perfect golden crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).