Cheesy Salmon Pie
A savory salmon and potato pie featuring a crispy shredded potato crust, creamy filling, and golden top, ideal for family dinners or special occasions.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Grease a 9-inch pie plate.
- Place shredded potatoes in the pie plate to form the crust.
- In a bowl, mix the mashed salmon, chopped onions, buttermilk, and any remaining ingredients.
- Pour the salmon mixture over the potato crust.
- Bake for 35 to 40 minutes until the pie is set and the top is golden brown.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).