Cheesy Salmon Pie
A savory salmon and potato pie featuring a crispy shredded potato crust, creamy filling, and golden top, ideal for family dinners or special occasions.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Grease a 9-inch pie plate.
- Place shredded potatoes in the pie plate to form the crust.
- In a bowl, mix the mashed salmon, chopped onions, buttermilk, and any remaining ingredients.
- Pour the salmon mixture over the potato crust.
- Bake for 35 to 40 minutes until the pie is set and the top is golden brown.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the salmon mixture. If you don't have buttermilk, you can substitute it with a mix of milk and vinegar or yogurt. You can also experiment with different types of fish, such as canned tuna or mackerel, if you prefer. For extra flavor, try adding herbs like dill or parsley, which pair well with seafood recipes.
Serving Suggestions
This Cheesy Salmon Pie is delightful when served with a light salad or steamed vegetables for a balanced meal. It can also be complemented by a dollop of sour cream or a squeeze of lemon juice. For a more substantial meal, serve alongside mashed potatoes or a side of garlic bread. It pairs beautifully with Mary'S Cheezy Crab Dip for a seafood-themed gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions, but be mindful not to overheat, as it can dry out the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Salmon Pie contains roughly 640 calories, with 14g protein, 103g carbohydrates, and 20g fat. It is an excellent source of protein (27% of the Daily Value), calcium (22% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, fresh salmon can be used instead of canned. Just cook it thoroughly and flake it before mixing it with the other ingredients. Keep in mind that fresh salmon will require more seasoning to achieve the same flavor profile as canned salmon.
Is there a gluten-free option for the crust?
Absolutely! Instead of using shredded potatoes for the crust, you can use gluten-free breadcrumbs or even a mixture of ground almonds and butter to create a crust that holds together well while being gluten-free.
Can I freeze the Cheesy Salmon Pie?
Yes, you can freeze the pie before baking it. Assemble the pie and cover it tightly with plastic wrap and then foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a great make-ahead meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).