Shrimp And Corn Chowder

Name: Shrimp And Corn Chowder
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans golden corn soup; 2 cans full of milk; 1 (16 oz.) can potatoes, drained and chopped; 1/4 cup sliced scallions; 1/2 pound cooked salad shrimp

Seafood Dairy

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A creamy shrimp and corn chowder with tender potatoes and scallions, perfect for comforting meals and seafood lovers seeking warm, savory flavors.

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Ingredients

2 cans golden corn soup ⓘ
2 cans full of milk ⓘ
1 (16 oz.) can potatoes, drained and chopped ⓘ
1/4 cup sliced scallions ⓘ
1/2 pound cooked salad shrimp ⓘ

Instructions

Mix the golden corn soup and milk in a 4-quart saucepan.
Stir in the chopped potatoes and bring to a boil, stirring occasionally.
Reduce heat and simmer uncovered for 10 minutes.
Add sliced scallions and cook for 1 minute.
Remove from heat and stir in cooked salad shrimp.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 7.9g 10% DV

Carbs 22.1g 8% DV

Fiber 2.4g 9% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 233mg 10% DV

Potassium 566.3mg 12% DV

Cholesterol 36.8mg 12% DV

Vitamins & Minerals

Vitamin A 52mcg 6% DV

Vitamin C 11.1mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 65mg 5% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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