Cheesy Sausage Biscuits
Cheesy Sausage Biscuits are flavorful, savory treats combining spiced sausage, creamy cheddar cheese soup, and fluffy biscuit mix. Perfect for breakfast, brunch, or snacks, they offer a hearty, cheesy bite with a hint of onion that appeals to both kids and adults alike.
Ingredients
Instructions
- Crumble sausage into a large skillet.
- Add finely chopped onion to the skillet.
- Cover and cook over medium heat until sausage is browned.
- Drain well on paper towels.
- In a mixing bowl, combine the cooked sausage mixture, cheddar cheese soup, water, and biscuit mix until the dry ingredients are moistened.
- Drop the batter by heaping tablespoons about 2 inches apart onto a lightly greased baking sheet.
- Bake at 425°F for 15 minutes or until lightly browned.
Tips & Substitutions
For a spicier kick, consider using spicy pork sausage or adding a pinch of cayenne pepper to the batter. You can substitute the cheddar cheese soup with cream of mushroom soup if desired. If you don't have biscuit mix, you can make your own by combining flour, baking powder, and salt. For a lighter biscuit, fold in some shredded cheese or herbs like chives before baking.
Serving Suggestions
These cheesy sausage biscuits make a perfect breakfast treat or brunch item. Serve them with a side of fresh fruit or a simple green salad for a balanced meal. They also pair beautifully with Hot Pepperoni Cheese Dip for a savory snack platter. Consider serving them alongside eggs or a spicy salsa for a complete breakfast experience.
Storage & Reheating
Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through. Alternatively, you can microwave them for about 20 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Sausage Biscuits contains roughly 15 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the sausage mixture and batter ahead of time. Store it in the fridge for up to 24 hours. When you're ready to bake, just drop the batter onto the baking sheet and follow the baking instructions. This makes for a quick breakfast option on busy mornings.
What can I substitute for pork sausage?
If you're looking for a healthier option, turkey sausage works well as a substitute and will still provide great flavor. You could also use plant-based sausage for a vegetarian version. Just ensure that whatever sausage you choose is fully cooked before mixing it into the batter.
How do I know when the biscuits are done baking?
The biscuits are done when they are lightly browned on the top and firm to the touch. You can also insert a toothpick into the center of one biscuit; if it comes out clean, they are ready. Keep an eye on them, as baking times may vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).