Frank Burgers
Frank Burgers combine savory ground beef with zesty chili powder and a tangy tomato soup sauce, served on hot dog buns with split hot dogs. Topped with sautéed onions and a sweet and sour sauce, this dish offers a comforting, flavorful twist perfect for casual gatherings and quick weeknight dinners.
Ingredients
Instructions
- Mix 1/3 cup tomato soup, ground beef, salt, and 1 teaspoon chili powder and spread evenly on buns, making sure to cover the edges.
- Firmly press hot dogs into the meat on the buns and place on a broiler pan.
- Bake at 450°F for 12 to 15 minutes.
- Cook chopped onion and remaining chili powder in butter, then add the rest of the tomato soup and other ingredients; heat thoroughly.
- Serve the hot onion and sauce mixture over the baked burgers.
Tips & Substitutions
For added flavor, consider using a mix of ground meats, such as beef and pork. If you want a bit of heat, try adding diced jalapeños or a splash of hot sauce to the meat mixture. Substitute the hot dog buns with whole wheat or gluten-free options for a healthier twist. This recipe can also be made with turkey or chicken for a lighter version.
Serving Suggestions
Serve these Frank Burgers hot, topped with the onion and sauce mixture. They pair wonderfully with a side of crispy fries or a fresh salad. For a fun twist, serve with a side of Hot Pepperoni Cheese Dip for dipping. You can also add your favorite condiments like mustard or ketchup for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes or until heated through. You can also microwave them, but the oven will help maintain the texture of the buns.
Nutrition & Diet Analysis (per serving)
Each serving of Frank Burgers contains roughly 413 calories, with 7g protein, 55g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1845mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the burgers?
Absolutely! You can use ground turkey, chicken, or even a plant-based meat substitute for a vegetarian option. Just adjust the cooking time as needed to ensure everything is cooked thoroughly.
How can I make this dish spicier?
To kick up the heat, consider adding more chili powder, or mix in some diced green chilies or a few dashes of hot sauce to the meat mixture. You could also top them with sliced jalapeños before baking.
What can I serve with Frank Burgers?
These burgers go well with a variety of sides. Try pairing them with coleslaw for crunch, or serve with potato chips for a classic touch. A refreshing cucumber salad or baked beans would also complement the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).