Frank Burgers
Frank Burgers combine savory ground beef with zesty chili powder and a tangy tomato soup sauce, served on hot dog buns with split hot dogs. Topped with sautéed onions and a sweet and sour sauce, this dish offers a comforting, flavorful twist perfect for casual gatherings and quick weeknight dinners.
Ingredients
Instructions
- Mix 1/3 cup tomato soup, ground beef, salt, and 1 teaspoon chili powder and spread evenly on buns, making sure to cover the edges.
- Firmly press hot dogs into the meat on the buns and place on a broiler pan.
- Bake at 450°F for 12 to 15 minutes.
- Cook chopped onion and remaining chili powder in butter, then add the rest of the tomato soup and other ingredients; heat thoroughly.
- Serve the hot onion and sauce mixture over the baked burgers.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).