Cheesy Spinach Pie
A savory cheesy spinach pie featuring a blend of ricotta and Muenster cheeses, perfect for a hearty vegetarian main or side dish with rich, creamy flavors.
Ingredients
Instructions
- Defrost and drain the frozen spinach.
- In a bowl, mix the drained spinach with the egg and ricotta cheese.
- Line the bottom of an 8 or 9-inch pie pan with slices of Muenster cheese.
- Spoon the spinach mixture into the pie pan over the cheese layer.
- Cover the spinach mixture with the remaining slices of Muenster cheese.
- Bake at 325°F (163°C) for 1 hour until the top is brown and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of grated Parmesan cheese to the spinach mixture. If you don't have Muenster cheese, try using mozzarella or gouda as substitutes. Additionally, adding a pinch of nutmeg enhances the flavor of the spinach. Make sure to squeeze out excess moisture from the spinach to prevent a soggy pie.
Serving Suggestions
Serve the Cheesy Spinach Pie warm, paired with a crisp side salad dressed with Mustard Vinaigrette for a refreshing contrast. This dish also goes well with roasted vegetables or a light soup. For a vegetarian twist, consider serving it alongside Mediterranean recipes for a delightful meal.
Storage & Reheating
Store leftover Cheesy Spinach Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-45 seconds, or reheat the entire pie in a preheated oven at 325°F (163°C) for 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Spinach Pie contains roughly 201 calories, with 14g protein, 12g carbohydrates, and 11g fat. It is an excellent source of vitamin A (30% of the Daily Value), protein (27% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 10 oz of fresh spinach. Sauté it in a pan until wilted, then drain and chop before mixing it with the other ingredients.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance, cover it, and refrigerate it. Just bake it when you're ready to serve, adding a few extra minutes to the baking time if it's coming straight from the fridge.
What can I serve with Cheesy Spinach Pie?
This pie pairs wonderfully with a side of roasted tomatoes or a fresh salad. For a heartier meal, serve it alongside Eggplant Pizzas or a warm bowl of soup for a comforting dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).