Mustard Vinaigrette
A tangy and flavorful mustard vinaigrette with garlic, parmesan, and a touch of sweetness, perfect for elevating salads and light dishes with vibrant Mediterranean-inspired flavors.
Ingredients
Instructions
- Place mustard, crushed garlic, salt, black pepper, and red wine vinegar in a small bowl. Whisk until thoroughly blended.
- Slowly add olive oil, stirring constantly until ingredients combine.
- Add sugar or honey and adjust to taste.
- Add grated parmesan cheese and mix together.
- Serve over salad greens.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of Greek yogurt to the vinaigrette. You can substitute apple cider vinegar if you prefer a milder flavor. Fresh herbs like dill or parsley can enhance the taste, making it even more vibrant. This vinaigrette is versatile and works well for other Mediterranean recipes, too. Adjust the sweetness by varying the sugar or honey based on your preference.
Serving Suggestions
This mustard vinaigrette is excellent drizzled over mixed greens or roasted vegetables. It pairs beautifully with Parmesan Tomatoes or can be used as a marinade for grilled chicken. For a complete meal, serve it alongside Eggplant Pizzas or Charlotte's Pasta Salad, adding a delightful tang to your dishes. Feel free to experiment with different salad toppings to enhance your meal.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. The oil may solidify when chilled; simply let it sit at room temperature for a few minutes before using. Shake well to recombine the ingredients before serving. This dressing is perfect for making quick salads throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Vinaigrette contains roughly 96 calories, with 3g protein, 7g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette in advance?
Absolutely! You can prepare the vinaigrette a few days ahead of time. Just keep it in the refrigerator in an airtight container. The flavors will meld and improve over time. Be sure to give it a good shake or whisk before serving, as the ingredients may separate.
What can I use instead of red wine vinegar?
If you don't have red wine vinegar on hand, white wine vinegar or balsamic vinegar can be great alternatives. Each will impart a slightly different flavor profile, so choose based on your personal taste preferences. For a sweeter note, consider using apple cider vinegar.
Is this vinaigrette suitable for vegan diets?
To make this vinaigrette vegan, simply omit the parmesan cheese. You can enhance the flavor with nutritional yeast to give it a cheesy taste without dairy. This dressing remains flavorful and delicious while fitting well into vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).