Parmesan Tomatoes
Parmesan Tomatoes are a savory, cheesy baked side dish featuring juicy tomatoes topped with crunchy bread crumbs, Parmesan, herbs, and a hint of pepper, perfect for any meal.
Ingredients
Instructions
- Remove stems from the tomatoes and halve crosswise.
- Place the cut side up in a small baking dish.
- Combine bread crumbs, Parmesan cheese, melted margarine, dried basil, chopped parsley, and pepper.
- Sprinkle the mixture over the tomato tops.
- Bake at 375°F (190°C) for 15 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).