Cheesy Star Snacks

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Ingredients

  • 1 c. all-purpose flour
  • 1 c. finely grated sharp Cheddar cheese, packed
  • 2 tsp. Baby Bam
  • 1 tsp. salt
  • 1/2 tsp. dry mustard powder
  • 4 Tbsp. (1/2 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 2 Tbsp. cold water
  • 1 egg white

Instructions

  1. Combine the flour, cheese, Baby Bam, salt and mustard in a mixing bowl. Add the butter and work it in with 2 forks or your fingers until the mixture resembles coarse crumbs. Add the cold water and continue working with your fingers until the mixture comes together to form a smooth dough. Form the dough into a flat disk; cover with plastic wrap and transfer to the refrigerator for at least 30 minutes and at most overnight. Make sure that the oven rack is in the center position and preheat the oven to 375°. Uncover the dough; place on a lightly floured surface and sprinkle it lightly with flour. Use a lightly floured rolling pin to roll the dough out to a thickness of 1/8-inch.

Nutrition & Diet Analysis (per serving)

615 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 39.6g 51% DV
Carbs 50.6g 18% DV
Fiber 4.4g 16% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 9930mg 100% DV
Potassium 392.5mg 8% DV
Cholesterol 143mg 48% DV

Vitamins & Minerals

Vitamin A 271.5mcg 30% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 336.8mg 26% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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