Cheesy Taco Casserole
A hearty and cheesy taco casserole layered with seasoned ground beef, pasta, and melted cheese, topped with fresh lettuce and tomatoes. Perfect for a quick family dinner or casual gathering, it combines bold Mexican flavors with comforting pasta for a satisfying meal.
Ingredients
Instructions
- Brown the ground beef in a skillet and pour off excess fat.
- Add taco seasoning, tomato sauce, and beans to the beef. Simmer uncovered for 5 minutes.
- Cook the macaroni until al dente, then drain.
- Stir the milk and 2 cups of shredded cheese into the hot cooked macaroni.
- Mix the beef mixture with the cheesy pasta.
- Serve topped with shredded lettuce and diced tomato.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).