Burrito Pie
A flavorful and hearty baked burrito pie featuring seasoned ground beef, melted Monterey Jack cheese, and fresh toppings like lettuce and tomato. Perfect for family dinners or casual gatherings, it combines the comfort of a burrito with the presentation of a pie, offering a satisfying and customizable meal.
Ingredients
- 1/4 cup salad oil ⓘ
- 4 8-inch flour tortillas ⓘ
- 1/2 lb. ground beef ⓘ
- 1 medium onion, diced ⓘ
- 1 small garlic clove, minced ⓘ
- 1 4-oz. can chopped green chilies, drained ⓘ
- 1 8-oz. can refried beans ⓘ
- 1/3 cup hot taco sauce
- 1/4 tsp. salt ⓘ
- 1/2 lb. Monterey Jack cheese, shredded ⓘ
- 1 cup shredded lettuce ⓘ
- 1 medium tomato, diced ⓘ
- 5 large pitted ripe olives, sliced ⓘ
Instructions
- In a 10-inch skillet over medium heat, heat the salad oil.
- Fry one tortilla at a time, about 30 seconds on each side until lightly browned and blistered.
- Remove tortillas with tongs and drain on paper towels.
- Discard any remaining oil.
- In the same skillet, cook the ground beef and diced onion until beef is browned and onion is tender.
- Add the minced garlic and drained chopped green chilies; cook for 1 minute.
- Stir in the refried beans, hot taco sauce, and salt; cook until heated through.
- Preheat oven to 375°F (190°C).
- Layer tortillas in a greased pie dish, spreading beef mixture between layers.
- Top with shredded Monterey Jack cheese.
- Bake in the preheated oven for about 15-20 minutes until cheese is melted and bubbly.
- Garnish with shredded lettuce, diced tomato, and sliced olives before serving.
Tips & Substitutions
To make this Burrito Pie even more flavorful, consider adding spices such as cumin or chili powder to the beef mixture. You can also substitute ground turkey or chicken for a lighter version. If you prefer a vegetarian option, use black beans instead of refried beans. For an extra kick, incorporate some diced jalapeños into the filling or serve with hot sauce on the side.
Serving Suggestions
This Burrito Pie is delicious on its own but can be paired with a side of Spanish rice or a fresh garden salad for a complete meal. Top each serving with additional shredded lettuce, diced tomatoes, and a dollop of sour cream or guacamole. It also pairs beautifully with Cheesy Beef Enchiladas for a full Mexican feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until heated through. You can also reheat the entire pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Burrito Pie contains roughly 872 calories, with 21g protein, 55g carbohydrates, and 64g fat. It is an excellent source of protein (42% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Burrito Pie ahead of time?
Yes, you can prepare the filling and assemble the pie ahead of time. Just cover it tightly and refrigerate. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in a preheated oven to ensure even cooking.
What can I use instead of flour tortillas?
If you want a gluten-free option, you can use corn tortillas or gluten-free tortillas. Keep in mind that corn tortillas may need to be warmed slightly before layering to prevent breaking.
How can I customize the toppings?
Feel free to get creative with your toppings! Avocado slices, chopped cilantro, or even a sprinkle of crumbled queso fresco can add a nice touch. For a spicier version, try adding pickled jalapeños or a drizzle of spicy salsa.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).