Cheesy Beef Enchiladas
Cheesy Beef Enchiladas combine seasoned ground beef, melted cheeses, and flavorful salsa wrapped in soft flour tortillas. This quick, satisfying dish offers bold Mexican-inspired flavors, perfect for weeknight dinners or casual gatherings. Topped with cheese and salsa, it's a crowd-pleasing comfort food.
Ingredients
Instructions
- Brown the ground beef and pour off excess fat.
- Add taco seasoning mix and water to the beef and simmer.
- Place 3 to 4 tablespoons of the taco meat in each flour tortilla.
- Roll up the tortillas and place seam side down in a glass casserole dish.
- Top with chunky salsa, Cheez Whiz, and Colby cheese.
- Microwave for 6 to 8 minutes until the cheese has completely melted.
- Serve with sliced cucumbers and tomatoes.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).