Cheesy Tuna Burgers
Cheesy Tuna Burgers offer a delicious twist on traditional sliders, combining creamy tuna, melted cheese, and crunchy pickles for a savory, crowd-pleasing snack or light meal.
Ingredients
Instructions
- Combine tuna, mayonnaise, chopped pickle, and minced onion in a bowl.
- Spread the tuna mixture evenly onto the cut sides of hot dog buns.
- Top each bun with two strips of cheese.
- Place the assembled buns on a baking sheet and broil until the cheese is bubbly and golden.
Tips & Substitutions
For added flavor, consider using Greek yogurt instead of mayonnaise for a tangy twist. You can also mix in herbs like dill or parsley for freshness. If you don’t have hot dog buns, use any bread or rolls you have on hand. You could also try adding a pinch of garlic powder for extra depth. Experiment with different cheese types, such as pepper jack for a spicy kick.
Serving Suggestions
These Cheesy Tuna Burgers are perfect for a quick lunch or dinner. Serve them with a side of crispy potato chips or a fresh garden salad to balance the richness. They also pair nicely with coleslaw or baked beans. For a fun twist, try serving them alongside a bowl of Tuna Supper With Cheddar Sauce for a delightful seafood-themed meal.
Storage & Reheating
Store any leftover Cheesy Tuna Burgers in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a few minutes until warmed through and the cheese is melty again. Alternatively, you can use a microwave, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Tuna Burgers contains roughly 774 calories, with 6g protein, 5g carbohydrates, and 83g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh, cooked tuna for this recipe. Just ensure it's flaked and seasoned well. Keep in mind that the cooking time may vary depending on the preparation of the fresh tuna.
What can I use instead of cheese?
If you're looking to avoid cheese, try using a vegan cheese alternative or simply skip it altogether. You can also enhance the flavor with avocado slices or a sprinkle of nutritional yeast for a cheesy taste without dairy.
How can I make these burgers more filling?
To make these burgers more substantial, consider adding ingredients like cooked quinoa, breadcrumbs, or even finely chopped vegetables to the tuna mixture. This not only increases the bulk but also adds more nutrients and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).