Cheesy Vegetable Casserole
A comforting cheesy vegetable casserole that combines mixed vegetables, crisp crackers, and a savory cheese topping. Perfect for family dinners or potlucks, it offers a creamy texture with a crunchy topping, appealing to vegetable lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Saute chopped celery and onion in a bit of oil until tender.
- Combine cooked mixed vegetables, sautéed celery and onion, mayonnaise, and grated sharp Cheddar cheese. Season with salt and pepper.
- Pour the mixture into a 2-quart casserole dish.
- Combine crushed cheese crackers and melted margarine to make topping.
- Stir in 1/2 cup grated Cheddar cheese into the cracker mixture.
- Spread the cracker mixture evenly over the vegetable mixture in the casserole.
- Bake in a 300°F oven for 30 to 40 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).