Regal Peach Cake
A delightful peach cake featuring tender layers infused with vanilla and topped with whipped cream and sunburst arrangements of fresh peaches. Perfect for summer gatherings or special occasions, its light, fruity flavor and elegant presentation make it a crowd-pleaser for dessert lovers.
Ingredients
Instructions
- Soften butter or margarine in a large bowl.
- Sift together flour, sugar, and baking powder.
- Add butter and milk to the dry ingredients.
- Beat the mixture for 2 minutes at medium speed.
- Add eggs and vanilla, then beat for 2 minutes more.
- Turn the batter into a greased and floured 9-inch tube pan.
- Bake at 350°F (175°C) for 1 hour and 10 minutes.
- Allow the cake to cool before splitting into two layers.
- Drain the peaches and whip the cream.
- Spread half of the whipped cream and peaches between the cake layers.
- Spread the remaining whipped cream over the top of the cake.
- Arrange the remaining peaches in a sunburst pattern over the top.
Tips & Substitutions
To achieve a lighter texture, ensure your butter is softened but not melted. For a twist, consider substituting the vanilla with almond extract. If you don’t have cling peaches, fresh peaches or canned peaches in syrup will work well. Remember to whip the cream until stiff peaks form for better stability when layering. This cake pairs beautifully with Lo-Cal Dessert for a lighter finish.
Serving Suggestions
Serve this cake chilled or at room temperature, and garnish each slice with additional whipped cream if desired. It’s a perfect dessert for summer gatherings, pairing wonderfully with fresh fruit or a scoop of vanilla ice cream. For a more filling meal, consider serving alongside Sweet Potato Casserole With Crunchy Topping for a delightful contrast.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 4 days. To keep the whipped cream fresh, consider adding a stabilizer like gelatin. If you want to reheat slices, use a microwave for 10-15 seconds, just enough to warm it slightly without melting the cream.
Nutrition & Diet Analysis (per serving)
Each serving of Regal Peach Cake contains roughly 513 calories, with 4g protein, 54g carbohydrates, and 22g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of peaches?
Yes, you can substitute peaches with other fruits such as pears or apricots. Just ensure the fruits are ripe and sweet to maintain the flavor balance. If using fresh fruit, be sure to adjust the sugar in the recipe accordingly.
How do I prevent the cake from sticking to the pan?
To prevent sticking, make sure to grease and flour the tube pan thoroughly before pouring in the batter. You can also use parchment paper on the bottom for extra assurance. Letting the cake cool for a bit before removing it from the pan can help as well.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it wrapped in plastic wrap at room temperature. Just add the whipped cream and peaches right before serving to keep the layers fresh and prevent sogginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).