Cheesy Vegetable Pizza
A cheesy vegetable pizza featuring a flavorful blend of mozzarella, mushrooms, and fresh tomato on a crispy bread dough crust. Perfect for casual gatherings or family dinners, this dish offers a satisfying combination of savory, cheesy, and vegetable flavors with a golden, crispy finish.
Ingredients
Instructions
- Preheat oven to 425°F.
- On a lightly oiled pizza pan, press the thawed bread dough to form a crust.
- In a small bowl, blend the vegetable soup mix, vegetable oil, dried basil, chopped garlic, and pepper.
- Spread the mixture evenly over the dough.
- Top with shredded mozzarella cheese, sliced mushrooms, and chopped tomato.
- Bake for 20 minutes until the crust is golden brown.
- Cut into wedges and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).