Spaghetti Roma
A flavorful and simple Italian pasta dish featuring garlic, parsley, and eggs, perfect for a quick, comforting meal that appeals to both family and friends.
Ingredients
Instructions
- Cook the spaghetti according to the package directions; drain and keep warm.
- Heat the olive oil and butter in a pan; add minced garlic, salt, and oregano; cook for 5 minutes.
- Sprinkle the oil mixture, chopped eggs, and parsley over the cooked spaghetti; toss well.
- Serve the pasta sprinkled with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
905
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).