Easy Chicken Bake
A comforting and hearty chicken bake featuring tender chicken breasts in a creamy milk-based sauce, perfect for family dinners and versatile with rice, noodles, or mashed potatoes.
Ingredients
Instructions
- Arrange chicken breasts in a 9 x 13-inch baking dish.
- Blend milk, flour, margarine, chopped onions, and beef bouillon cubes until smooth.
- Pour the milk mixture over the chicken breasts.
- Spread sliced mushrooms over the top.
- Bake at 375°F (190°C) for 1 hour.
- Serve with rice, noodles, or mashed potatoes.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or thyme to the milk mixture. If you need a gluten-free option, substitute the flour with cornstarch. You can also use chicken broth instead of bouillon cubes for a more intense taste. For a creamier consistency, replace half of the milk with heavy cream. Always ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (75°C).
Serving Suggestions
This Easy Chicken Bake pairs beautifully with rice, noodles, or mashed potatoes. For a complete meal, serve alongside steamed vegetables or a fresh salad. You can also sprinkle fresh herbs like parsley or chives on top for added flavor. If you enjoy chicken recipes, consider serving this dish with a side of Emily's Cheesy Fish Soup for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken bake in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Bake contains roughly 787 calories, with 56g protein, 49g carbohydrates, and 41g fat. It is an excellent source of vitamin D (163% of the Daily Value), protein (112% of the Daily Value), and iron (27% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before baking for even cooking. It’s best to plan ahead and let them defrost in the refrigerator overnight. Cooking times may vary slightly, so always check the internal temperature to ensure they are fully cooked.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute it with unsalted butter or olive oil. Both options will add a lovely richness to the dish. For a dairy-free version, use a plant-based butter alternative that can be easily found in stores.
Can I add vegetables to this bake?
Absolutely! Adding vegetables like bell peppers, spinach, or broccoli can enhance the dish's nutrition and flavor. Simply layer them on top of the chicken before pouring the milk mixture for a delicious one-pan meal that feels hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).