Chef Dressing

Prep: 10 min Cuisine: American

A classic creamy salad dressing with a tangy vinegar kick and savory garlic, perfect for fresh greens and flavorful salads, appealing to home cooks and salad lovers alike.

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Ingredients

  • 1 tsp. salt
  • 1/2 c. oil
  • 3 Tbsp. vinegar
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. prepared mustard
  • 1 clove garlic

Instructions

  1. Mash the garlic clove.
  2. Add all other ingredients: salt, oil, vinegar, Worcestershire sauce, and prepared mustard.
  3. Whisk with a wire whip until thoroughly blended.
  4. Sprinkle a little celery seed on salad before serving.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 25.2g 32% DV
Carbs 18.4g 7% DV
Fiber 1g 4% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 10087.5mg 100% DV
Potassium 370.8mg 8% DV

Vitamins & Minerals

Vitamin A 133mcg 15% DV
Vitamin C 17.4mg 19% DV
Calcium 114.3mg 9% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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