Chef Dressing

Prep: 10 min Cuisine: American

A classic creamy salad dressing with a tangy vinegar kick and savory garlic, perfect for fresh greens and flavorful salads, appealing to home cooks and salad lovers alike.

Be the first to rate this recipe

Ingredients

  • 1 tsp. salt
  • 1/2 c. oil
  • 3 Tbsp. vinegar
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. prepared mustard
  • 1 clove garlic

Instructions

  1. Mash the garlic clove.
  2. Add all other ingredients: salt, oil, vinegar, Worcestershire sauce, and prepared mustard.
  3. Whisk with a wire whip until thoroughly blended.
  4. Sprinkle a little celery seed on salad before serving.

Tips & Substitutions

For a creamier version of Chef Dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. If you don't have Worcestershire sauce, soy sauce can serve as a suitable alternative. Fresh herbs like parsley or chives can enhance the flavor profile. To reduce the garlic's potency, roast it before mashing, which will give your dressing a milder, sweeter taste.

Serving Suggestions

Chef Dressing is perfect for drizzling over mixed greens or pasta salads. It pairs beautifully with grilled vegetables and can elevate dishes like Meat Roast or a simple coleslaw. For a refreshing touch, sprinkle some celery seed on your salad before serving. Consider serving it alongside crusty bread to soak up any extra dressing.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or whisk to recombine the ingredients, as they may separate over time. Avoid freezing the dressing, as the oil and vinegar can change in texture upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Chef Dressing contains roughly 55 calories, with 1g protein, 9g carbohydrates, and 1g fat.

55 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 1.3g 2% DV
Carbs 9g 3% DV
Fiber 0.3g 1% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 309.2mg 13% DV
Potassium 84.8mg 2% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 3.8mg 4% DV
Calcium 30.1mg 2% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, you can prepare Chef Dressing a day or two in advance. Just store it in the refrigerator in a covered container. The flavors will meld and deepen over time, making it even more delicious. Just remember to shake or whisk it again before serving.

Is this dressing suitable for vegan diets?

Absolutely! Chef Dressing is naturally vegan, as it contains no animal products. It’s a great addition to vegan recipes, providing flavor without compromising dietary restrictions. Feel free to experiment with different vinegars or oils to suit your taste.

What dishes can I use this dressing on?

This versatile Chef Dressing works well on various salads, including green salads, grain salads, or even as a marinade for vegetables. It complements dishes like roasted chickpeas or can be drizzled over a veggie wrap for extra flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →