Chef Tell'S Bread Pudding(Makes 6 To 8 Servings)
A comforting bread pudding with tender apples, raisins, and warm cinnamon, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Pack about half the dry bread slices in the bottom of a buttered and sugared deep baking dish.
- Add about half the apple slices and sprinkle with raisins.
- Add more bread slices, remaining apple slices, and raisins.
- Prepare the custard mixture by whisking eggs, milk, sugar, vanilla, and a pinch of salt, then mix in cinnamon.
- Pour the custard mixture over the layered bread and apples in the baking dish.
- Bake in a 375°F oven until slightly browned on top and the custard is set, approximately 45 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular stale bread. You can substitute the tart apples with pears or peaches for a different twist. If you want to add extra texture, try incorporating nuts like walnuts or pecans. Adjust the amount of sugar based on the sweetness of your fruit. For added warmth, a pinch of nutmeg can complement the cinnamon nicely.
Serving Suggestions
Serve warm, drizzled with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Ma-Ma Myrtie'S Chocolate Pie for a sweet ending. You can also top it with a dusting of powdered sugar or a dollop of whipped cream. Consider serving with a side of fresh fruit or a light fruit compote for a refreshing balance.
Storage & Reheating
To store leftovers, cover the bread pudding tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, warm individual portions in the microwave or cover the entire dish with foil and heat in a low oven until warmed through. This preserves its custard-like texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chef Tell'S Bread Pudding(Makes 6 To 8 Servings) contains roughly 472 calories, with 7g protein, 89g carbohydrates, and 9g fat. It is a good source of protein (13% of the Daily Value), iron (12% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of stale bread?
Using fresh bread can result in a soggier texture. If you only have fresh bread, toast the slices lightly in the oven to dry them out before using. This helps prevent the bread pudding from becoming overly mushy.
Can I make this bread pudding in advance?
Yes, you can prepare the bread pudding the day before and store it in the refrigerator. Just bake it right before serving. You may need to add a few extra minutes to the baking time if it's cold from the fridge.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the milk with almond milk, coconut milk, or any other plant-based milk. Just ensure you're using non-dairy butter for greasing the baking dish and adjust the sugar based on your milk choice, as some alternatives can be sweeter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).