Peach Yam Bake
A warm, sweet casserole combining tender yams and peaches topped with a nutty, marshmallow crust—perfect for family gatherings or holiday dinners.
Ingredients
Instructions
- Combine brown sugar, flour, and nutmeg in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in chopped pecans.
- Arrange drained yams and sliced peaches in a 1 1/2-quart casserole dish.
- Sprinkle the sugar mixture evenly over the fruit.
- Bake at 350°F for 35 minutes.
- Remove from oven and sprinkle with miniature marshmallows.
- Return to the oven and bake until marshmallows are lightly browned.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon to the sugar mixture. If you don't have pecans, walnuts or almonds can work as a substitute. Ensure the yams are well-drained to prevent excess moisture in the bake. This dish is versatile; you can also add a layer of shredded coconut for added texture and flavor.
Serving Suggestions
Serve the Peach Yam Bake warm as a delightful side dish for holiday meals or family gatherings. It pairs well with roasted meats or can be enjoyed as a sweet dessert on its own. For an extra special touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream on top. This dish complements American recipes beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for quick reheating, but the marshmallows may not brown as nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Yam Bake contains roughly 797 calories, with 4g protein, 59g carbohydrates, and 62g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice them, and ensure they are ripe for the best flavor. Fresh peaches may require slightly less baking time, so keep an eye on the bake to prevent overcooking.
Is this recipe suitable for vegetarians?
Absolutely! The Peach Yam Bake is entirely vegetarian-friendly, making it a great addition to any vegetarian recipes collection. Just ensure that the marshmallows used are gelatin-free if strict vegetarian guidelines are followed.
Can I prepare this dish in advance?
Yes, you can prepare the peach and yam layers and the sugar mixture a day in advance. Just cover and refrigerate them separately. When you're ready to bake, assemble and follow the instructions, adding a few extra minutes to the baking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).