Ma-Ma Myrtie'S Chocolate Pie
A rich, creamy chocolate pie with a luscious filling and optional whipped topping, perfect for chocolate lovers and ideal for family gatherings or special desserts.
Ingredients
Instructions
- Mix flour, sugar, and cocoa well.
- Add milk to the dry mixture and mix well.
- Cook until thick, then add vanilla.
- When nearly done, add margarine and whip until it melts.
- Pour the filling into already baked pie shells or graham cracker crusts.
- Allow to cool, then top with Cool Whip and serve.
- Optional: Beat egg whites for a topping.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have margarine, unsalted butter can be a suitable substitute. Ensure that your pie crust is fully baked and cooled before adding the filling for the best texture. This pie can be made ahead of time, allowing the flavors to meld beautifully. If you'd like a lighter topping, consider using whipped cream instead of Cool Whip.
Serving Suggestions
Serve this chocolate pie chilled, topped with Cool Whip for a delightful contrast. It pairs wonderfully with fresh berries, such as raspberries or strawberries, for a burst of freshness. For an added touch, drizzle some chocolate sauce over the top. This dessert is perfect for gatherings and can complement recipes like Orange Pineapple Delight Cake or Raspberry Pink Divinity.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. This helps maintain its creamy texture. If you want to reheat a slice, do so in the microwave for about 10-15 seconds or enjoy it cold, which can enhance the chocolate flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ma-Ma Myrtie'S Chocolate Pie contains roughly 781 calories, with 8g protein, 27g carbohydrates, and 71g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and iron (28% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use almond milk or oat milk as a substitute for dairy milk. However, keep in mind that the flavor and richness may vary slightly. If you choose a non-dairy milk, opt for unsweetened varieties to avoid altering the sweetness of the pie.
How can I make this pie gluten-free?
To make this pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Alternatively, you can use cornstarch or tapioca flour, which will help thicken the filling without gluten. Just ensure that your pie crust is also gluten-free if you're using a premade option.
Can I freeze the pie for later use?
Yes, you can freeze the chocolate pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. When ready to serve, thaw it in the refrigerator overnight and enjoy it chilled or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).