Vi'S Dump Cake
A rich, chocolatey dump cake featuring cocoa, nuts, and a moist buttermilk base, perfect for dessert lovers seeking a simple, indulgent treat for family gatherings or parties.
Ingredients
Instructions
- In a large mixing bowl, sift the dry ingredients: flour, sugar, cocoa, baking powder, salt, and soda.
- Make a well in the center and add eggs, vanilla, buttermilk, and cooled melted margarine. Mix well until smooth.
- Add chopped nuts and mix thoroughly.
- Spray a 9 x 13-inch pan with vegetable oil.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 350°F (175°C) for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).